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Microbial food poisoning /

Microbial food poisoning / ed. by Adrian R. Eley. - Repr. - London : Chapman & Hall, 1994. - VII, 191 s. : il. ; 24 cm.

ISBN: 0412373904

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Żywność--mikrobiologia.

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