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Guide to quality management systems for the food industry /

Early, Ralph.

Guide to quality management systems for the food industry / Ralph Early. - London : Blackie Academic & Professional, 1995. - XX, 308 s. : il. ; 25 cm.

ISBN: 0751401668

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Przemysł rolno-spożywczy--kontrola jakości.
Zarządzanie jakością.

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Guide to quality management systems for the food industry /

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