Normal view MARC view ISBD view

Fundamentals of professional food preparation : a laboratory text-workbook /

Laconi, Donald V.

Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. - New York : John Wiley & Sons, 1995. - XV, 192 s. : il. ; 28 cm.

ISBN: 0471595233

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Zakłady żywienia zbiorowego.

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fundamentals of professional food preparation : a laboratory text-workbook /

Library