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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / ed. by Michael P. Doyle and Larry R. Beuchat. - 3rd ed. - Washington : ASM Press, cop. 2007. - XVIII, 1038 s., [7] s. tabl. kolor. : il. ; 29 cm.

Bibliogr. przy rozdz. Indeks.

ISBN: 9781555814076 1555814077

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Żywność--mikrobiologia--podręczniki akademickie.

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Food microbiology : fundamentals and frontiers /

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