Novak, John S. (Hasło osobowe)

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Preferred form: Novak, John S.

Biochemia; mikrobiologia.

Microbial safety of minimally processed foods / ed. by John S. Novak, Gerald M. Sapers, Vijay K. Juneja. - Boca Raton, cop. 2003.

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OF THE KRAKOW UNIVERSITY OF ECONOMICS