TY  - BOOK
AU  - Tomasik,Piotr
ED  - Lambert Academic Publishing.
TI  - Fundamentals of food nanotechnology: essentials 
SN  - 9783330057791
PY  - 2017///
CY  - Saarbrücken
PB  - LAP LAMBERT Academic Publishing
KW  - Nanotechnologia
KW  - kaba
KW  - Żywność
KW  - Kosmetyki
N1  - Bibliogr. s. 149-183
ER  -