TY  - SER
ED  - Commonwealth Economic Committee.
TI  - Meat: a review of production, trade, consumption and prices relating to beef, live cattle, mutton and lamb, live sheep, bacon and hams, pork, live pigs, canned meat, offals, poultry-meat  
T2  - Publications of the Committee. 3, Commodity Series
CY  - London
PB  - Commonwealth Economic Committee.
KW  - Mięso
KW  - produkcja i handel
KW  - czasopisma
KW  - kaba
N1  - Opis na podst.: 1962; Ostatni znany rocznik 1969
ER  -