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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

By: Lawless, Harry T Contributor(s): Heymann, Hildegarde Material type: Text

TextPublication details: New York [etc.] : Kluwer Academic/Plenum Publishers, cop. 1999. Description: XVII, 827 s. : il. ; 27 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISBN: 083421752XSubject(s): Żywność -- analiza sensoryczna

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference collection	BUEK Wypożyczalnia	280622	664	Available		1000280622

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