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Chemie, Mikrobiologie, Technologie der Lebensmittel = Food Chemistry, Microbiology, Technology = Chimie, Microbiologie, Technologie Alimentaire. by
Material type: Continuing resource Continuing resource
Language: German Summary language: English, French
Publication details: Nürnberg : Verlag Hans Carl, 1972-1995
Other title:
  • Food Chemistry, Microbiology, Technology
  • Chimie Microbiologie Technologie Alimentaire
  • CMTL
Availability: Items available for loan: BUEK (4)Location, call number: Magazyn 6045/P, ...

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International Journal of Food Science and Bioprocessing / Wrocław University of Economics ; redaktor naczelny Tomasz Lesiów. by
Material type: Continuing resource Continuing resource
Language: English, Polish Summary language: English, Polish
Publication details: Wrocław : Wydawnictwo Uniwersytetu Ekonomicznego, 2016
Online resources:
Availability: Items available for loan: BUEK (1)Location, call number: Magazyn 9622/P.

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Nauki Inżynierskie i Technologie / redaktor naukowy Elżbieta Kociołek-Balawejder ; Uniwersytet Ekonomiczny we Wrocławiu. by Series: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
Material type: Continuing resource Continuing resource
Language: Polish Summary language: English
Publication details: Wrocław : Wydawnictwo Uniwersytetu Ekonomicznego, 2009-
Other title:
  • Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu.
  • Engineering Sciences and Technologies
Online resources:
Availability: Items available for loan: BUEK (12)Location, call number: Magazyn 9622/P, ...

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