| 000 | 01240cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | zz2005814425 | ||
| 003 | NUKAT | ||
| 005 | 20241231090903.0 | ||
| 020 | _a3540255532 | ||
| 020 | _a9783540255536 | ||
| 035 | _a(OCoLC)1091333981 | ||
| 040 |
_aKR 197/JMK _cKR 197/JMK _dKR 197/RA _dKR 197/RRs |
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| 100 | 1 |
_aBrummer, Rüdiger _d(1950- ). _973667 |
|
| 245 | 1 | 0 |
_aRheology essentials of cosmetic and food emulsion / _cRüdiger Brummer. |
| 260 |
_aBerlin ; _aHeidelberg : _bSpringer, _ccop. 2006. |
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| 300 |
_aXVIII, 180, [2] s. : _bfot. (w tym kolor.), rys., wykr. ; _c24 cm. |
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| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
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| 338 |
_aWolumin _bnc _2rdacarrier |
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| 490 | 1 | _aSpringer Laboratory | |
| 500 | _a184 figures, 139 in color and 18 tables. | ||
| 504 | _aBibliogr. s. 173-176. Indeks. | ||
| 650 | 7 |
_aReologia (fizyka). _2kaba _944865 |
|
| 650 | 7 |
_aKosmetyki. _2kaba _928565 |
|
| 650 | 7 |
_aŻywność. _2kaba _936411 |
|
| 830 | 0 |
_aSpringer Laboratory _x0945-6074 _973668 |
|
| 856 | 4 | 8 | _uhttp://www.nukat.edu.pl/nukat/icov/GD015/zz2005814425.jpg |
| 920 | _a3-540-25553-2 | ||
| 920 | _a978-3-540-25553-6 | ||
| 942 |
_2z _cBKW |
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| 999 |
_c36668 _d36668 |
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