| 000 | 00989cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | xx001865037 | ||
| 003 | NUKAT | ||
| 005 | 20241231102353.0 | ||
| 020 | _a9027703078 | ||
| 035 | _a(OCoLC)751164390 | ||
| 040 |
_aNUKAT _cKR 7/ks/TS/DZ _dKR 7/HTs |
||
| 245 | 0 | 0 |
_aTexture measurements of foods : _bpsychological fundamentals; sensory, mechanical, and chemical procedures, and their interrelationships / _ced. by Amihud Kramer and Alina S. Szczesniak. |
| 260 |
_aDordrecht ; _aBoston : _bD. Reidel, _c1973. |
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| 300 |
_aXII, 175 s. : _bil. ; _c25 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
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| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
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| 504 | _aBibliogr. s. 161-175. | ||
| 650 | 7 |
_aŻywność _xtekstura. _2kaba _9158419 |
|
| 700 | 1 |
_aKramer, Amihud _d(1913- ). _eRed. _912154 |
|
| 700 | 1 |
_aSzczesniak, Alina S. _d(1925-2016). _eRed. _920826 |
|
| 920 | _a90-277-0307-8 | ||
| 942 |
_2z _cBKM |
||
| 999 |
_c508 _d508 |
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