| 000 | 01160cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | xx004180273 | ||
| 003 | NUKAT | ||
| 005 | 20241231091102.0 | ||
| 020 | _a9780953580224 | ||
| 035 | _a(OCoLC)1014091966 | ||
| 040 |
_aKR 7/AK _cKR 7/AK _dKR 7/MN _dKR 7/DZs |
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| 100 | 1 |
_aBird, David _d(1938- ). _9134383 |
|
| 245 | 1 | 0 |
_aUnderstanding wine technology : _ba book for the non-scientist that explains the science of winemaking / _cDavid Bird ; [foreword by Hugh Johnson]. |
| 246 | 1 | 4 |
_aUnderstanding wine technology : _bthe science of wine explained |
| 250 | _a3rd. ed. repr. | ||
| 260 |
_aNewark : _bDBQA Publishing, _c2017. |
||
| 300 |
_aXX, 307 s. : _bil. kolor. ; _c21 cm. |
||
| 336 |
_aTekst _btxt _2rdacontent |
||
| 337 |
_aBez urządzenia pośredniczącego _bn _2rdamedia |
||
| 338 |
_aWolumin _bnc _2rdacarrier |
||
| 500 | _aInform. o aut. wstępu na okł. | ||
| 504 | _aBibliogr. s. 297. Indeks. | ||
| 650 | 7 |
_aEnologia. _2kaba _938173 |
|
| 650 | 7 |
_aEnologia _xaparatura i sprzęt. _2kaba _9135574 |
|
| 700 | 1 |
_aJohnson, Hugh _d(1939- ). _eWstęp _974648 |
|
| 920 | _a978-0-9535802-2-4 | ||
| 942 |
_2z _cBKC |
||
| 999 |
_c64139 _d64139 |
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