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Hotel and food service marketing : a managerial approach /

Buttle, Francis.

Hotel and food service marketing : a managerial approach / Francis Buttle. - Reprinted. - London : Cassell Educational, 1993. - XII, 414 stron : ilustracje ; 25 cm.

Bibliografia przy rozdziałach. Indeks.

ISBN: 0304315338

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Marketing usług.
Hotele--zarządzanie--Wielka Brytania.
Restauracje--personel--Wielka Brytania.

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Hotel and food service marketing : a managerial approach /

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