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Rheology essentials of cosmetic and food emulsion /

Brummer, Rüdiger (1950- ).

Rheology essentials of cosmetic and food emulsion / Rüdiger Brummer. - Berlin ; Heidelberg : Springer, cop. 2006. - XVIII, 180, [2] s. : fot. (w tym kolor.), rys., wykr. ; 24 cm. - Springer Laboratory . - Springer Laboratory .

184 figures, 139 in color and 18 tables.

Bibliogr. s. 173-176. Indeks.

ISBN: 3540255532 9783540255536

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Reologia (fizyka).
Kosmetyki.
Żywność.

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Rheology essentials of cosmetic and food emulsion /

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