Normal view MARC view ISBD view

Food chemistry /

Belitz, Hans-Dieter (1931- ).

Food chemistry / H.-D. Belitz, W. Grosch ; transl. from the fourth German ed. by M. M. Burghagen [et al.]. - 2nd ed. - Berlin [etc.] : Springer-Verlag, cop. 1999. - XLIV, 992 s. : il. ; 25 cm.

Bibliogr. przy rozdz. Indeks.

ISBN: 3540646922 354064704X

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Żywność--analiza.

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food chemistry /

Library