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Principles of food sanitation /

Marriott, Norman G.

Principles of food sanitation / Norman G. Marriott. - 4th ed. - Gaithersburg : Aspen Publishers, 1999. - XII, 364 s. : il. ; 26 cm.

Bibliogr. przy rozdz.

ISBN: 0834212323

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Higiena żywności.
Przemysł rolno-spożywczy--warunki zdrowotne.

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