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Making the most of HACCP : learning from other's experience /

Making the most of HACCP : learning from other's experience / ed. by Tony Mayes and Sara Mortimore. - Boca Raton : Cambridge : CRC Press ; Woodhead Publ., 2001. - XVIII, 286 s. : il. ; 24 cm. - Woodhead Publishing Series in Food Science and Technology . - Woodhead Publishing Series in Food Science and Technology .

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ISBN: 1855735040 0849312183

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Analiza zagrożeń i krytyczny punkt kontrolny.
Higiena żywności.

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Making the most of HACCP : learning from other's experience /

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