Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi.
Material type:
TextPublication details: New York : John Wiley & Sons, 1995. Description: XV, 192 s. : il. ; 28 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISBN: 0471595233Subject(s): Zakłady żywienia zbiorowego
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BUEK Magazyn | 202337 | Available | 1000202337 |
