Chemie, Mikrobiologie, Technologie der Lebensmittel = Food Chemistry, Microbiology, Technology = Chimie, Microbiologie, Technologie Alimentaire.

Contributor(s): Fachverlag Hans Carl (Norymberga) [Wydawca]Material type: Continuing resourceContinuing resourceLanguage: German Summary language: English, French Publication details: Nürnberg : Verlag Hans Carl, 1972-1995. Description: 30 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISSN: 0366-7154Other title: Food Chemistry, Microbiology, Technology | Chimie Microbiologie Technologie Alimentaire -1976/78 | CMTL [Other title]Subject(s): Przemysł rolno-spożywczy -- badania -- czasopismaContinued by: Advances in Food Sciences
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Item type Current library Call number Vol info Status Date due Barcode
Journals Journals BUEK Magazyn 6045/P Bd.3 1974/75 nr 1-6 (16/08/2022) Available (Tylko do Czytelni) 2000019414
Journals Journals BUEK Magazyn 6045/P Bd.4 1975/76 nr 1-6 (21/08/2022) Available (Tylko do Czytelni) 2000019413
Journals Journals BUEK Magazyn 6045/P Bd.5 1976/78 nr 1-6 (26/08/2022) Available (Tylko do Czytelni) 2000019412
Journals Journals BUEK Magazyn 6045/P Bd.6 1979/80 nr 1-3, 5 (31/08/2022) Available (Tylko do Czytelni) 2000019411

Opis na podstawie: Bd.3, nr 1 (1974) i częściowo katalogu ZDB online.

Streszczenia w języku angielskim, francuskim.

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Bd.6 1979/80 nr 1-3, 5 31/08/2022 31/08/2022 Arrived
Bd.5 1976/78 nr 1-6 26/08/2022 26/08/2022 Arrived
Bd.4 1975/76 nr 1-6 21/08/2022 21/08/2022 Arrived
Bd.3 1974/75 nr 1-6 16/08/2022 16/08/2022 Arrived

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