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Functional foods : concept to product /

Functional foods : concept to product / ed. by Glenn R. Gibson and Christine M. Williams. - Boca Raton : Cambridge : CRC Press ; Woodhead Publ., 2000. - XVII, 374 s. : il. ; 25 cm. - Woodhead Publishing Series in Food Science and Technology . - Woodhead Publishing Series in Food Science and Technology .

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ISBN: 1855735032 0849308518

Tematy--Hasło przedmiotowe ogólne (rzeczowe):
Dietoterapia.
Żywność funkcjonalna.

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Functional foods : concept to product /

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