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Food chemistry / H.-D. Belitz, W. Grosch ; transl. from the fourth German ed. by M. M. Burghagen [et al.].

By: Belitz, Hans-Dieter, (1931- )Contributor(s): Grosch, Werner, (1934- ) | Burghagen, M. M [Tł.]Material type: Text

TextLanguage: English Original language: German Publication details: Berlin [etc.] : Springer-Verlag, cop. 1999. Edition: 2nd edDescription: XLIV, 992 s. : il. ; 25 cmContent type: Tekst Media type: Bez urządzenia pośredniczącego Carrier type: WoluminISBN: 3540646922; 354064704XUniform titles: Lehrbuch der Lebensmittelchemie (ang.) Subject(s): Żywność -- analiza

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Item type	Current library	Call number	Status	Date due	Barcode
Basic collection	BUEK Magazyn	230261	Available		1000230261

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Food chemistry / H.-D. Belitz, W. Grosch ; transl. from the fourth German ed. by M. M. Burghagen [et al.].

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